Cayman Islands Cookout in January
The 2nd Annual Cayman Islands Cookout will be Jan. 14-18, hosted by celebrity chef Eric Ripert, of the Grand Cayman restaurant, Blue.
Brought to you by the Cayman Islands Department of Tourism, The Ritz-Carlton, Grand Cayman, and Food & Wine magazine, the Cayman Cookout gives guests from across the globe the opportunity to indulge in Caribbean cuisine prepared by some of the top chefs in the world. Tickets to the event are available through Cayman Islands Cookout.
Join Chef Eric Ripert for a weekend celebrating food, wine and the natural beauty of the Caribbean at the Ritz-Carlton, Grand Cayman. An incomparable roster of world famous chefs, sommeliers and spirits blenders will offer tastings, demonstrations, tours and dinners that celebrate the barefoot elegance that only the Cayman Islands can deliver.