Cayman Islands Restaurant Week Coming in August
Best of Cayman, with Cayman Airways and the DOT, have announced the 1st Annual Cayman Restaurant Week, planned for August 1-8.
More than 30 of Cayman’s best restaurants will offer special, multi-course fixed price lunches and dinners during the week-long promotion and many menus feature optional wine pairings with each meal’s course. “Lunch prices are $15 or $20 CI for a 2-3 course meal, and Dinner prices are $25 or $35 CI for a 3-4 course meal. Diners will have several options to choose from for each course, and some restaurants even include vegetarian choices,” reported Carrie Layne, CEO of Best of Cayman.
Visit CaymanRestaurantWeek.com for an up-to-date list of menus and this year’s participants, which include the Ritz-Carlton’s Periwinkle and Taikun, the newer restaurants Agua, cblu, Upstairs at Kaibo, and Carlos & Martins, Lighthouse, Wharf, Bacchus, Casanova’s, Cracked Conch, Mezza, Lobster Pot, the Brick House, Kaibo, Edoardo’s, Guy Harvey’s and more.
Every reservation made online will enter you to win a trip for two on Cayman Airways, gift certificates, and other prizes.
Bon appétit!
